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Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish! Order Ramsay in 10 Now to get the Full Recipe: 🤍 Made with Hexclad - Get Cookin' with HexClad today: 🤍 Follow Gordon: TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍
Here are some wonderfully delicious seafood recipes that are perfect for when the sun in shining! #GordonRamsay #Cooking #Seafood #Fish Pre-order your copy of Ramsay in 10 here - 🤍 Follow Gordon: TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
Hello, J'espère que vous allez bien. Voici une video recette (seafood boil) et un mukbang ou je partage mon experience (belle famille) avec ma belle soeur. J'espère qu'elle vous plaira :) God bless you #seafood #food #mukbang #family Contact : jennymuka015🤍gmail.fr Insta : jenny_muka
The island of Mljet lies in Southern Dalmatia, 30 km from Dubrovnik and is still one of Croatia’s undiscovered jewels. Fish and seafood form the basis the local cuisine. After university Ivo Srsen returned to his native island, and has a business plan to bring the island to a wider audience: little parcels of local Mljet sea salt, scratched from the rocks as tradition dictates, make for the perfect souvenir. Learn about recipes like brodet with sardines (Brodet sa srdelama), Dragonhead Fish Pot (Skarpina pod pekom), Octopus salad with chickpeas (Sipa sa slanutkom), carob cake (Kolac od rogaca), the pasta dish Makarule goat’s cheese (Makarule sa kozjim sirom). What's cookin' is about traditional culinary recipes from different European regions. Enjoy all the episodes here: 🤍 Subscribe to wocomoCOOK: 🤍 Follow wocomo on Facebook: 🤍
Shopping for fish can be intimidating, however, with this guide you'll know exactly what to look for. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
Follow me ❤️ Ingredients 1 lb shell-on shrimp 1 lb crawfish 1 lb Manila clams 1lb mussels 1 lemon For sauce 2 sticks unsalted butter 2 heads garlic 2 tbsp Louisiana hot sauce 2 tbsp paprika 1 tbsp cayenne pepper 11 tbsp black pepper 2 1/2 tbsp sugar 4 tbsp Old Bay seasoning OLD BAY Seasoning recipe (4 tbsp) 3/4 tbsp salt 1 tbsp celery seed 2 tsp sweet paprika 1 tsp ground dry mustard 1 tsp ground ginger 5 bay leaves 1/2 tsp smoked paprika 1/2 tsp black pepper 1/2 tsp white pepper 1/4 tsp crushed red pepper flakes 1/8 tsp ground nutmeg 1/8 tsp ground cardamom 1/8 tsp ground allspice 1/8 tsp ground cinnamon 1/16 tsp ground cloves #shorts #seafood #cajun #delish #foodie #foodvideo
HELLO... On se retrouve aujourd’hui pour une vidéo cuisine (SEAFOOD BOIL 🦀🦐🦞🦂🌽🍠 ) J’espère que sa vous plaira! Si c’est les cas n’oublie pas de liker cette vidéo et bien évidemment de vous abonner à ma chaîne. Si c’est pas encore fait. RETROUVEZ MOI SUR MES RÉSEAUX ⤵️ INSTAGRAM : GGGYASI SNAPCHAT : GYASIGALLIANO ‼️Business email ONLY‼️ GYASIGALLIANO🤍GMAIL.COM X0X0
Swatow is famous for its local snacks and Chao cuisine, and some popular dishes include Teochew Cold Crab, Steamed Chicken in Fermented Bean Sauce, Teochew Braised Sliced Duck, Chilled Jellied Pork Knuckles and more. Established on 6th Aug 2010, Swatow Seafood Restaurant has Teochew food as its forte. Coming from a Teochew background, their founder, Mr Jimi Tan reminisces the culture of his roots. He hired renowned chefs from Asia Pacific region to fulfill his passion. Serving not just seafood delicacies in the evening, Swatow Seafood Restaurant also offers handmade Hong Kong dim sum in the day. The combination of dim sum and seafood makes Swatow restaurant a distinguished name loved by many. 汕头海鲜餐馆以当地小吃和潮州美食而闻名，其中一些受欢迎的菜肴包括潮州冻膏蟹，豆酱鸡，潮州卤鸭片及潮州猪脚冻等。 汕头海鲜餐馆成立于2010年8月6日，以潮州美食为特色。有着潮州背景的创始人Jimi Tan先生回忆起他的根源文化，于是他聘请了来自亚太区的知名厨师担任总厨。 汕头海鲜餐馆不仅提供新鲜海鲜，还提供了手工制作的香港点心。点心和海鲜结合使汕头海鲜餐馆成为许多人喜爱。
Thank you for watching my video, Seafood Boil You can buy any seafood you like, main thing is the butter sauce, recipe below Sauce 3 Garlic bulbs 4 Butter sticks 2 tbsp Cajun Seasoning 2 tbsp Old Bay Seasoning 2 tbsp Sweet Paprika 2 tbsp Lemon Pepper Seasoning 2 tsp Garlic Powder 1 tbsp Sugar 3 tsp Cayenne Pepper 2 tbsp Lemon Juice 2 tsp Hot Sauce 1/3 Cup Water Melt 2 butter sticks and add chopped garlic, cook 1 minute, until garlic is gold (do not burn!). Add 2 more butter sticks and all the ingredients, cook on LOW! heat for 10 minutes! For Boiling water I always use - Lemons, whole garlic bulb, bay leaf, black peppercorns, and lots of salt and seasoning. ABOUT MY CHANNEL📜 My channel is dedicated to the creation of recipes and the preparation of various dishes from around the world. It has short videos in which you can cook from scratch in an easy manner. Don't forget to subscribe to my channel 🤍 CHECK OUT MY OTHER VIDEOS ➡️Louisiana Seafood Boil Seafood (Cajun) 🔗🤍 ➡️Quesadilla this item really exist in Korea 🔗🤍 ➡️Hot Dog Jiggle Jiggle. Happy 4th of July! #shorts 🔗🤍 ➡️I Knew It Would Be Good 🔗🤍 FOLLOW ME ON SOCIAL Get updates or reach out to Get updates on my Social Media Profiles! ➡️Facebook 🔗🤍 ➡️Instagram 🔗🤍 ➡️Snipfeed 🔗🤍 ➡️Tiktok 🔗🤍 albert_cancook #shorts #seafood #boil #cajun Related Searches: seafood boil recipes seafood boil sauce cajun seafood boil recipe seafood boil seasoning the boiling crab best seafood boil recipe crab boil recipe how to make seafood boil sauce how to make seafood boil seafood boul
Hey guys! I’m Marcus Cho, and Welcome back to my channel :) In today’s video, I’m gonna revise a beautiful seafood dish which contains some kinds of cooking skills like making Mousseline, Flambé and also do some fish and shellfish prep. I hope you guys enjoy this, and see you on next Thursday. YAY! [Ingredients of Timbale of Seafood with Nantua sauce] - Timbale of Snapper and prawn mousseline Butter 10g Snapper Whole 125g Prawns 125g Egg white 1 Salt pinch Cream 150ml Chervil 5g Dill sprig Porched Scampi 3 each Salmon roe 10g Green Zucchini 1 each - Sauce Nantua Scampi, Prawn shells Tomato paste 10g Carrot 25g Celery 10g Shallot 10g Cognac 50ml Fish stock 600ml Cream 50ml - BGM Info Adventures by A Himitsu 🤍 Creative Commons — Attribution 3.0 Unported— CC BY 3.0 🤍 Music released by Argofox 🤍 Music provided by Audio Library 🤍 Thank you always Audio Library XD
This episode will show you the Malvani Cuisine of Chaitanya Seafood restaurant which serves one of the Best Malvani foods in Dadar(Mumbai). Malwani derived from the word Malwan, a small part of Maharashtra is known for their historic Forts, spices, and scenic beauty. When I say about malvani cuisines, one of the most loved and popular dishes is Malvani Mutton, Malwani Chicken Sukka, Malwani Crab, Malvani Prawns curry, Malwani Pomfret, Malvani Surmai fry, Malwani Bombay duck fry and few more can be added. My personal favorite is Crab Sukka, Bombay Duck Fry. Crab Sukka goes extremely well with bhakri, made of rice flour. Malvani Cuisine | Chaitanya Seafood - Malvani Fish Thali | Mumbai Seafood Restaurant 🔔 SUBSCRIBE: 🤍 ►► Food Treasures of India: 🤍 ►► Mumbai Food Tour: 🤍 ►► Instagram: 🤍 About the channel: Hey, I am Zainab Founder of Zainab Cookhouse Leaving the Corporate world and walking down the streets for food is the best thing I have ever done. This channel is about discovering unique food in different parts of India. I can't wait where this food journey takes us, So make sure to HIT the subscribe button and never miss our weekly uploads !! #foodvlog #indianfood #streetfood
*METS EN HD* Aujourd’hui on se retrouve pour la première vidéo cuisine de ma chaîne et bon.. je suis pas très douée MAIS je m’en suis bien sortie!! Et toi comment tu te débrouilles en cuisine? Dis moi tout en commentaire, je répond au maximum et n’hésite pas à me proposer des idées de vidéos que tu voudrais voir sur ma chaîne!❤️⤵️ N’oubliez pas de liker, commenter ou encore t’abonner et pourquoi pas mettre la petite cloche aha❤️ 💁🏻♀️ Réseaux sociaux de May: 💕Insta: 🤍m.bf_ 💕Snap: mayabf 💕Tiktok: mayabf 💕Contact pro: pro.mayabf🤍gmail.com
Thanks to BetterHelp for sponsoring this video! Visit 🤍 to get 10% off your first month today! 🎥 NEW CHANNEL ALERT!! » 🤍 💗 SUPPORT OUR MISSION » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. LOCAL KONYAK HOME ADDRESS: Longwa Village 🇮🇳YAM: Place banana leaves in a pot and add yams and water. Cover yams with banana leaves and tie them with a bamboo strip. 🇮🇳CHUTNEY: Fermented soya beans - Place banana leaves inside a pot with beans and water, then cover the pot and leave it to boil for 30 minutes. Wrap the beans in the banana leaves and secure them with a bamboo string. Keep wraps above the fireplace for 2/3 days, and then flip the side. Leave for 4-5 days. | Chutney - Pound fresh spicy ginger and two cloves of garlic. Add fresh ghost peppers, salt and grind together. Add pieces of sawtooth, michinga leaf (an aromatic leaf), and mix some of the fermented beans with the chutney. - - - - - - - - - - - - - - - - - 2. GUN MAKER’S HOME ADDRESS: Longwa Village, Nagaland 🇮🇳TRADITIONAL PORK WITH BAMBOO SHOOT: To a large pot, add pork meat chunks, salt, bamboo shoot, sawtooth, garlic, ginger, ghost pepper, and then mix. Place mixture in a pot over a fire. Cook for 1 hour and add water according to the temperature of the water. - - - - - - - - - - - - - - - - - 2. HEADHUNTER’S HOME 🇮🇳SMOKED RAT STEW: Place smoked rats in fireplace to roast a bit then scrape and wash them. Add them into the pot of water with fermented bamboo shoots, dried bamboo shoots, ginger, Sichuan pepper, salt, garlic, and ghost pepper. 🇮🇳PIG HEAD CURRY: Clean the head and then place it in a pot over the fire. Add water, the meat, the neck, and the cheek. Add salt, chili, sawtooth, fresh ginger, and garlic, then mix. Cook for 40 minutes. 🇮🇳PORK INNARDS & BLOOD: Add water to a pot with Nyaram leaves. Add the innards then pour in the blood, and add salt. Add more leaves. Cook for one hour. 🇮🇳 RABBIT CURRY: Add the meat in a pot with fermented bamboo shoots, salt, ghost peppers, sawtooth, ginger, garlic, and machinga, then mix together. Cover the pot with banana leaves and shake. Completely cover the lid with banana leaves and tie it with a bamboo shoot. Cook for 40 minutes. #BEFRS #BestEverFoodReviewShow #BestEverNorthEastIndiaTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Mylinh Jennifer To LOCAL PRODUCER » Teiso Yhokha TRANSLATOR » Apham Konyak Y Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
You don't need a silver fork to eat good food. All you need is good company, be in the right place, and watch this upcoming episode of #THISISEAT to learn another budget-friendly but high-class seafood cuisine! #Budgetfriendly #COOKING #CFO #SEAFOODCUISINE #Recipes #Interest #CFOToday
Come along on our foodie adventure as we try some of the best spots for seafood and local cuisine in Aruba! This is only a small taste of Aruba's culinary scene, stay tuned for more foodie adventures! Website | VisitAruba.com - 🤍 Instagram | 🤍VisitAruba - 🤍 Facebook | VisitAruba.com - 🤍 Twitter | 🤍VisitAruba - 🤍 Pinterest | VisitAruba - 🤍 Blog | VisitAruba Blog - 🤍 Email/Business: 🤍
Watch your favorite fish turn into your favorite dish - True to its name, The Marina brings you the best of Seafood with a different yet special approach for your order. Enjoy the fresh catch of the day displayed. Tickets for this events are available only on BookMyShow. Download the BookMyShow app here: 🤍 Subscribe to BookMyShow: 🤍 Follow us on: Facebook: 🤍 Twitter: 🤍 Instagram: 🤍
Chef Dan Giusti returns to show us just how much is possible with a can of seafood and some ingenuity. Watch as Dan prepares a day's worth of meals, each taking canned seafood from the mundane to something unexpectedly delicious. The best part? All 4 will cost you under $12 in total. Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid worksby bringing professional chefs into institutional spaces to apply their knowledge to new environments The Smart Cook intends to do the same by bringing Chef Dan's experience and knowhow into your home with delicious recipes prepared on a budget. Learn more at 🤍 Follow Dan on Instagram at 🤍dan.giusti and 🤍brigaid 0:00 Introduction 1:01 Breakfast - Salmon Frittata 4:38 Lunch - Sardine Salad 10:53 Snack - Clams Casino Toast 16:57 Dinner - Tuna Chowder Director: Rusty Ward Editors: LJ D'Arpa, Andy Morell Director of Photography: Ben Dewey Producer: Tommy Werner Assistant Producer: Asha Boston, Ness Kleino Culinary Producer: Katie Stilo Culinary Assistant: Biba Clark Camera Operator: Jeremy Harris Audio: Sean Paulsen Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon June Kim Holly Patton Myra Rivera Billy Keenly Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Pro Chef Turns Canned Seafood Into 4 Meals For Under $12 | The Smart Cook | Epicurious
To get the full recipe : 🤍 Tom Yam seafood pizza (serves 2) This fusion-food recipe is very fun to bake. If you have time, make your own dough, but it also works with a store-bought pizza crust. The tom yam flavors give a spicy and herbal twist to the base of this pizza and you can play around with your toppings. You will love it ! Tip from the chef : to make it perfect, sprinkle with fresh coriander leaves and some lime juice to highlight the sour and herbal touches of this dish. Blue Elephant Thai premium tom yum paste will make it so easy to spice up your everyday recipe… your turn to create more now ! Learn more about our All Natural / Vegan / Tom Yam soup paste : 🤍 Subscribe to our YouTube Channel and Hit the Bell Icon to get notified every time a new recipe is released! Discover more from Blue Elephant & come chat with us : Follow us on Facebook: 🤍 Follow us on Instagram: 🤍 Visit our website : 🤍
Seafood Stuffed Potatoes known as (Twice Baked Seafood Potatoes) are loaded with blue crab meat, shrimp, cream cheese and cheddar cheese. Rich, creamy, and delicious making it the ultimate seafood dish! You can find the full recipe here 🤍 Ingredients 4 Rustic Potatoes 4 tbsp unsalted butter (equals 1/2 stick) 1/4 cup milk 1/4 cup sour cream 1/4 cup chives and onions cream cheese 1/2 tsp white pepper 1/2 tsp salt chives handful Seafood Mixer 8 oz blue crab meat lump 10 white shrimp medium 1/4 cup cream cheese 1/4 cup mayo 1/4 cup sour cream 2 dashes worcestershire sauce 2 tsp lemon 1/4 tsp white pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp slap yo mama or cajun seasoning 1 tsp old bay Garnish 1 cup cheddar 1/2 cup bacon bites chives handful My Channel 🤍 Popeyes Sandwich - 🤍 Oven Baked Barbecue Chicken - 🤍 Delicious Moist Red Velvet Cake - 🤍 Southern Shrimp and Grits - 🤍 NEW Video every Tuesday/Friday 4pm est. If you have any questions please send me a message or comment below. Go to my Website for the full instructions & more amazing recipes ! SOCIAL MEDIA ✧Website: 🤍letseatcuisine.com ✧Facebook: 🤍 ✧Instagram: 🤍 ✧Pinterest: 🤍 - Email ( business ONLY) Music
#madrasfoodie #shorts #youtubeshorts #food #chennaifoodie #chennaifood #wherechennaieats#walkwithindia #walkwithchennai #chennaifoodblogger#pondicherry #chennaifoodcommunity #madrasfoodjournal #chennaifoodie #chennaiblogger #chennaifood #chennaifoodblogger #chennaifoodguide #chennaifoodspots #wherechennaieats #foodofchennai #chennaites #chennai😍 #instafood #foodgasm #foodporn #foodaddict #foodstagram #reelitfeelit #reelkarofeelkaro #reelsindia #reels #trending #summer #seafood #seafoodlover #mahabalipurambeach
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#FtLion review: 🤍 🄷🄰🄻🄰🄻 🅂🅃🄰🅃🅄🅂: Fully Halal food & drinks menu • BYO alcohol 𝟰.𝟱 / 𝟱 ℛℴ𝒶𝓇𝓈 - 𝒲𝒽𝒶𝓉 ℯ𝓁𝓈ℯ 𝒸𝒶𝓃 𝓎ℴ𝓊 𝒶𝓈𝓀 𝒻ℴ𝓇! Bronek's International #Fish Cuisine is a hidden gem in Northfields and, dare we say, the borough of #Ealing! We simply weren't expecting either the quality of product nor the level of innovation from a place as intimate and as unassuming as this 40-cover restaurant. At the heart of it all is owner and Chef, Bronek, who's as hospitable as he is charming; and whose vision and eccentricity have combined to create what is essentially an experience for seafood lovers. To be sure, the man loves what he does and wants his customers to leave happy and satisfied at his #London #restaurant.
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Sea Bream Grilled with Salt #shorts #asmr #cooking
They serve fresh seafood cuisine which varies from day to day. The chef cooks with authentic skills right in front of you. Agiyao 2F 595-3 Fukakusa cho Higashinotouin dori 5jyo agaru Shimogyo ku Kyoto city Kyoto 魚料理 あぎやお 京都府京都市下京区東洞院通五条上ル深草町595-3 2階 hee's trip instagram 🤍 #kyoto #agiyao #あぎやお
Fresh fish and fresh fruits are staples of Turkish cuisine, so Türkiye Home’s gastronomy partner Gastronometro puts them together with a seafood sandwich & tangerine sauce – what a dish! We are waiting for you: 🤍 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Follow us on Facebook: 🤍 Türkiye is home to infinite locations that are beyond your wildest dreams! Full of ancient sites, unique beauty, and unparalleled destinations, visiting Türkiye is an unforgettable experience. #SeafoodSandwich #turkishcuisine #turkishdelicious
Cajun Food is a style of cooking named for the French colonists (Acadians) who were deported from Acadia in modern-day Canada, incorporating West African, French and Spanish cooking techniques, in regions of Louisiana & Texas. Cajun cuisine is sometimes referred to as a 'rustic cuisine', meaning it's based on locally available ingredients and preparation is kept simple. An authentic Cajun meal is typically a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, special made sausages, or some seafood dish, and the third containing whatever vegetable is plentiful or available. Crawfish, shrimp, and andouille sausage are staple meats used in a variety of dishes. Restaurant info in Tokyo: 🤍 Today's Menu: 0:00 Intro & Preparing to Eat 1:10 Premium Combo dumped onto table $135 (Dungeness crab, king crab, queen crab, herb shrimp, Perna mussels, pork sausage, grilled corn, & baked potato) 5:44 Crab Brains (Kanimiso) 7:09 Blue Moon Beer $6 7:28 Cajun Cobb Salad $8 8:40 Vegetable Soup $1 8:53 Shrimp Ahijo $4 9:34 Buffalo Wings $8 10:42 Potato Salad $4 11:03 Lunch Set w/soup & salad $15 12:45 Strawberry Ice Cream $2 To enter the Giveaway for your chance to WIN a Get Some Snack Pack, Comment on this video. Three winners will be announced in the video description of the next Eric Meal Time (Ep. 502). See the Prize: 🤍 Or here: Snack Pack Unboxing Playlist: 🤍 Winners of Snack Packs from the last video (Ep.500): 1. TheSodaThief 2. Mary Burke 3. InTheKitchenWithKatie 4. Bobby Markey 5. Greg Fernandez Winners contact me here: ericsurf6🤍gmail.com ►Subscribe for New Videos Wednesday & Saturday: 🤍 ►Join Team Get Some: 🤍 - See the reward levels for your Support. Thanks to ALL Patrons for your support & special thanks to Johnny Cearley. - ►T-Shirts: 🤍 ►Paypal donations: 🤍 Follow me / Friend me: ►Instagram: 🤍 ►Facebook: 🤍 Ericsurf6 Channel: Check Playlists of WHAT YOU MAY LIKE: ►ERIC MEAL TIME: 🤍 ►JAPAN FOOD VENDING MACHINES: 🤍 ►ERIC VLOG TIME: 🤍 ►GET SOME SNACK PACK UNBOXINGS: 🤍 ►GUY-IN-A-SUIT SEASON 2: 🤍 ►JAPAN FOODS: 🤍 ►WORLD FOODS: 🤍 ►MEALS w/MY SONS: 🤍 ►ASK ERICSURF6 (Q&A): 🤍 -
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![[Intermediate Cuisine Revision #5] Timbale of Seafood mousseline with Nantua sauce / 르꼬르동블루](https://i.ytimg.com/vi/R1pBEghoA1s/mqdefault.jpg "[Intermediate Cuisine Revision #5] Timbale of Seafood mousseline with Nantua sauce / 르꼬르동블루")
