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Chicken Karahi Restaurant Style | Chicken Karahi | Easy Chicken Karahi Recipe | Chicken Karahi Recipe | Peshawari Chicken Karahi | Chicken Kadai Recipe | Chicken Karahi Recipe by Spice Eats Ingredients for Chicken Karahi: (Tsp- Teaspoon; Tbsp- Tablespoon ) Chicken - 500 gms (small curry cut pieces with bones) For frying chicken: - Salt- 1 tsp - Red Chilli Powder- 1 tsp - Pepper Powder- 1/4 tsp - 4 tbsp oil Spice Powders: - Red Chilli Powder-1 tsp - Black Pepper Powder- 1/4 tsp - Garam Masala Powder- 1/2 tsp Other Ingredients:- - Ginger Garlic paste- 1.5 tsp - Onions, sliced-2 medium (150 gms) - Green Chillies, sliced- 3 - Coriander leaves fine chopped- 2 tbsp+ 2 tbsp for garnish - Red Tomatoes, sliced- 3 medium (around 200 gms ) - Salt - 1/4 tsp (while frying onion)+ a pinch to season at the end - Ginger julienned - 1 tbsp - Butter - 1 tbsp Preparation: - Wash and pat dry (or strain the water) the chicken pieces - Fine slice the onions and slice the red tomatoes. - Slice the green chillies, fine chop the coriander leaves and julienne the ginger. Process: - In a karahi, heat 4 tbsp oil and then add the chicken pieces. Also add the salt and spice powders specified while frying. Fry for 5 mins on high heat till browned. Now cover & cook on low heat for another 10 mins. - Remove from heat and set aside. - In the same oil add the sliced onions and fry on medium heat for 8-9 mins. Add 1/4 tsp salt while frying. Now add the ginger garlic paste and fry on low heat for 2 mins. - Add the spice powders & a splash of water and fry on low heat for 2 mins. - Now add the fried chicken pieces, sliced green chillies and fine chopped coriander leaves. Mix and sear for 2-3 mins till well combined and then add the sliced tomatoes. Add a pinch of salt. - Mix and fry for 2 mins. Now cover & cook on low heat for 10 mins - Add the ginger juliennes and chopped coriander leaves. Fry 2 mins on low heat. - Lastly add 1 tbsp butter. Mix and serve. #chickenkarahi #chickenkarahirestaurantstyle #chickenkarahirecipe #chickenkadai #chickenrecipe #spiceeatschicken #spiceeatsrecipes #spiceeats
Chicken Karahi Written Recipe With Directions: Ingredients: -Chicken with Bone (Karahi cut) 1 Kg -Garlic, ginger, and green chilli (Lehsan, Adrak, hari mirch) paste 3 tbs -Tomatoes (Tamatar 4) -Onion paste (Piyaz paste) 1 medium -Red chilli (Lal mirch) powder ½ tbs -Turmeric (Haldi) Powder ¼ tbs -Salt (Namak) ½ tbs or to taste -Water (Pani) ½ cup -Dried Coriander (Khushk Dhania) powder 1.5 tbs -Cumin Seeds (Zeera) powder ½ tbs -Clarified Butter (Ghee) 30-40 gms -Yogurt ½ cup -Red chilli flakes (Koti lal mirch) ½ tsp -Black pepper (Kali mirch) powder ½ tsp -Green chilies (Hari mirch) Chopped 3-4 -Fresh Coriander (Hara Dhania) chopped -Ginger (Adrak) julienne for garnishing Directions: -In wok/karahi, add chicken, the paste of garlic, ginger and green chillies, and tomatoes (cut tomatoes into two halves). -Make onion puree in a blender; also add little water in the blender to keep the machine rolling. -Add the onion puree, red chilli powder, salt, and water in wok/karahi. Mix well, and now turn on the flame. -Cover the wok/karahi and rest it for 15 minutes on medium flame. -After 15 minutes, remove the cover and mix well. Remove tomato skin, then add dried Coriander powder, zeera powder, and clarified butter. -Turn the flame high, mix well continuously, and cook it for 3-4 minutes. -Now, on low flame, add yogurt. Wait until the water of the yogurt is dry. -On a low flame, cook it for 3-4 minutes. When the water of the yogurt is dry, then turn the flame high. -Now add red chilli flakes, black pepper powder, and green chillies on high flame and cook it for 1 more minute. -Turn off the flame and add fresh coriander and julienne ginger for garnishing. -Serve with hot Nan. Tips: -You can also use the boiled water of ginger and garlic instead of ginger garlic paste. #ChickenKarahi #StreetFoodStyle #ChickenKarahiRecipe #RestaurantstyleKarahi #StreetFoodAsia #StreetFoodRecipes #StreetFood #StreetFoodStyle #babafoodrrc #chefRizwan #RestaurantStyle #foodbusiness #Chef #Rizwan #Recipe #Commercial #Recipe #urdu #hindi #ChefRizwan #BaBa #Food #RRC Garam Masala Commercial Recipe link⬇⬇⬇⬇ 🤍 Easy Tomato Ketchup Commercial Link⬇⬇⬇ 🤍 Mayonnaise recipe commercial Link⬇⬇⬇⬇ 🤍 HOW TO MAKE CHAT MASALA Link⬇⬇⬇⬇ 🤍 McDonald Style French Fries link⬇⬇⬇ 🤍 Degi Chicken Steam Roast Shadiyon wala link⬇⬇⬇⬇ 🤍 Chilli Sauce Recipe link⬇⬇⬇ 🤍 Bhindi Recipe Restaurant Style link⬇⬇⬇⬇ 🤍 Assalam- o-Alikium, This is Chef Rizwan Chaudhary from BaBa Food RRC. We hope everyone is fine by the Grace of Allah Almighty. BaBa Food RRC provides golden opportunity to unemployed people especially ladies to learn the commercial level recipes that are served in restaurants so that they can start their own business from home or at commercial level. DISCLAIMER: This Channel BaBa Food RRC does not encourage or promote any unlawful actions or activities. The information or the content provided by BaBa Food RRC on this channel is for general informational and educational purposes only. For more interested videos or recipes subscribe our youtube channel and press bell icon. For any kind of information and sponsorship contact with us: For Business Inquiries ⬇⬇⬇⬇⬇⬇ babafoodrrcbusiness🤍gmail.com
Restaurant Style Kadai Chicken | Kadai Chicken Recipe | Kadai Chicken Restaurant Style | Kadai Chicken | Chicken Kadai | Kadai Chicken Masala Recipe | How to make Kadai Chicken | Chicken Recipe Ingredients for Kadai Chicken: - Chicken - 500 gms (curry cut with bones) Kadai Masala: - Coriander Seeds- 1.5 tsp - Cumin Seeds- 3/4 tsp - Fennel Seeds- 1/2 tsp - Whole Black Peppercorns- 1/2 tsp - Dried Red Chillies- 2 Whole Spices: - Cumin Seeds- 3/4 tsp - Whole Black Peppercorns- 8-10 - Dried Red Chillies- 2 (cut into 2) Spice Powders: - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 3/4 tsp - Coriander Powder- 1.5 tsp - Garam Masala Powder- 1/2 tsp Other Ingredients: - Onions, finely chopped- 2 medium (150 gms) - Ginger Garlic Paste- 2 tsp - Tomato Purée (readymade)- 5 tbsp - Onion petals- 1 medium onion (75gm) - Capsicum (Green Bell Pepper, cubed- 100 gms - Cashew paste- 10 cashew nuts - Kasuri Methi (Dried Fenugreek Leaves) roasted and powdered- 1 tbsp - Salt- 1 tsp - Oil- 3 tbsp Preparation: - Dry roast the whole spices on low heat for around 3 mins. Cool & grind to a coarse powder. - Finely chop 2 medium onions and cut 1 medium onion into petals. - Also cut 1 big capsicum/green pepper into big cubes. - Heat 1 tbsp oil in a pan and add the onion petals. Sauté on medium heat for a minute and then add the cubed capsicum/pepper. Mix and continue to sauté for another 2 mins. Remove these onto a plate and set aside for use later. - Dry roast the Kasuri Methi (Dried Fenugreek Leaves) and crush it with your hands. Process: - Take a pan and heat 3 tbsp of oil. - Add the cumin seeds and when it splutters, add the whole peppercorns and then the dried red chillies. - Give a stir and then add the chopped onions. Fry the onions for around 8-10 mins on medium heat till light brown. - Add the ginger garlic paste and fry for 2 mins on low heat. - Now add the chicken pieces, fry on high heat for 5 mins. - Add the turmeric, red chilli, coriander powders and salt, mix well and fry for 2-3 mins on medium heat till the spices are cooked and oil separates. - Add the tomato purée, mix well and cook on medium heat for 2-3 mins. - Now add the Kadai Masala which was made in the blender earlier, mix and cook for 2 mins on low heat . - Mix and add 250 ml water, cover & cook for 10 mins on low heat. - Now add the cashew paste and the garam masala powder, give a mix and cook on low heat for 5 mins till oil separates. - Add the sautéed onion & capsicum, mix & cook on low heat for 2 mins. - Now sprinkle the roasted & powdered Kasuri Methi, mix and cook on low heat for 2 mins. - Garnish with chopped coriander leaves while serving. #restaurantstylekadaichicken #kadaichicken #kadaichickenrecipe #kadaichickenrestaurantstyle chickenkadai #kadaichickenmasala #chickenkarahirecipe #karahichicken #spiceeats #spiceeatsrecipes
Dhaba Style Kadai Chicken | Chicken Recipe | Chicken Curry | Chicken Gravy | Side Dish for Roti #kadaichicken #chickenrecipe #chickencurry #chickengravy #chickenrecipesfordinner #kadaichickeninhindi #a#sidedishforroti #sidedishforchapati #kadaichickenrecipe #chickenrecipeinhindi #restaurentstylekadaichicken #chickenkarahi #chickenmasala #dhabastylechickencurry #homecooking To Make Masala Coriander Seeds - 1 1/2 Tbsp Cumin Seeds - 1 Tsp Fennel Seeds - 1 Tsp Peppercorns - 1 Tsp A Piece Of Cinnamon Red Chilli - 6 Nos To Make Kadai Chicken Chicken - 1 Kg Ghee - 1 1/2 Tbsp Oil - 1 Tbsp Cumin Seeds - 1 Tsp Onion - 3 Nos Ginger Garlic Paste - 2 Tsp Tomato - 2 Nos Green Chilli - 2 Nos Turmeric Powder - 1/4 Tsp Tomato Puree ( 3 Tomatoes ) Water - 1 Cup Salt - 1 Tsp Capsicum - 1 No. Kasuri Methi Ginger Julienne You can buy our book and classes on 🤍 HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: 🤍 FACEBOOK -🤍 YOUTUBE: 🤍 INSTAGRAM - 🤍 A Ventuno Production : 🤍
Try this afghani chicken karahi recipe for iftar today. #HappyCookingToYou #FoodFusion #ChickenKarahi #StreetFood Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. 00:00 Highway Style Afghani Chicken Karahi 00:12 Preparation 01:40 Aray waah Serves 3-4 Recipe in English: Ingredients: -Tamatar (Tomatoes) 5 medium -Water ½ Cup -Cooking oil ½ Cup -Chicken mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chillies) deseeded & julienne 5-6 -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Garam masala powder ½ tsp -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Cut tomatoes in half & place them in a frying pan. -Add water & bring it to boil,cover & cook on medium flame for 2-3 minutes,remove tomato skin, discard & let them cool. -In blender jug,add tomatoes,blend to make puree & set aside. -In a wok,add cooking oil & heat it. -Add chicken & mix well until it changes color. -Add ginger garlic paste,mix well & cook for 2-3 minutes. -Add green chillies,mix well & cook for 1-2 minutes. -Add puree tomatoes,mix well & cook for 8-10 minutes or until oil separates. -Add salt,black pepper powder,garam masala powder,mix well & cook for a minute. -Add yogurt,mix well & cook until oil separates. -Garnish with fresh coriander,ginger & serve with naan! Recipe in Urdu: Ajza: -Tamatar (Tomatoes) 5 medium -Water ½ Cup -Cooking oil ½ Cup -Chicken mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chillies) deseeded & julienne 5-6 -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Garam masala powder ½ tsp -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Tamatar ko bech mein cut ker lein aur frying pan mein rakh dein. -Pani dal ker ubal lein aur dhak ker darmiyani ancch per 2-3 minutes kliya paka lein,tamatar ki skin ko nikal ker discard ker dein aur tamatar thanday ker lein. -Blender jug mein tamatar dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Karahi mein cooking oil dal ker garam karein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Hari mirchein dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Puree tamatar dal ker ache tarhan mix karein aur 8-10 minutes or oil alag ho janay tak paka lein. -Namak,kali mirch powder aur garam masala powder dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein. -Hara dhania aur adrak sa garnish ker lein & naan ka saath serve karein!
Kadai Chicken Recipe | Kadai Chicken Restaurant Style | Kadai Chicken | Chicken Kadai | Kadai Chicken Masala Recipe | How to make Kadai Chicken | Chicken Recipe Ingredients: Chicken with bones- 750 gms Kadai Masala: - Coriander seeds- 3 tsp - Cumin seeds- 1 tsp - Fennel seeds- 1 tsp - Peppercorns- 1 tsp - Whole Red Chillies- 3 nos Whole spices: - Cumin seeds- 1 tsp - Coriander seeds- 1 tsp - Whole dried red chillies- 3 nos - Onions, finely chopped- 3 medium - Ginger garlic paste- 3 tsp - Fresh tomato purée-3 medium tomatoes - Turmeric powder- 1/2 tsp - Red Chilli powder- 1 tsp - Coriander powder- 2 tsp - Garam masala powder- 1/2 tsp - Whisked curd- 4 tbsp or 100 gms - Oil- 4 tbsp + 1 tbsp for sautéing - Onion petals- 1 medium onion - Capsicum cubed- 1 big - Salt- 1 tsp or to taste Preparation: - Take a pan & dry roast all the ingredients mentioned for Kadai Masala on low heat for 2-3 mins. Cool & rough grind the masala. Take out 4 tsp of this masala for the chicken. You can store the balance for future use. - Finely chop the 3 medium onions - Make a purée of the 3 medium tomatoes. - Cut 1 capsicum into cubes & 1 medium onions into petals. - Sauté the capsicum & onion petals in a pan, remove & set aside. Process: - Take a kadhai & heat 4 tbsp of oil. - Add the cumin seeds & when it splutters, add the whole Coriander seeds & red chilies. - Mix them once & then add the chopped onions. Sauté for around 8 mins on medium heat till the onions are light brown. - Now add the ginger garlic paste & fry for 2 mins till the raw smell is gone. Add the tomato purée & fry on high to medium for 2-3 mins till the purée is cooked. - Add the turmeric, Chilli powder, coriander powder & salt. - Mix well & fry for 2-3 mins till the masalas are cooked & oil separates. - Add the chicken pieces & fry on high for 5 mins mixing it well. - Continue to bhuno the chicken pieces on medium for another 5 mins so that they are browned & coated with the masala. - Now switch off heat & add the whisked curd. Mix it well & switch on heat. - Cook it for 4 mins till the curd is cooked. - Now add 4 tsp of the Kadai Masala, mix & fry for 2 mins. - Add 1/2 cup of water, cover & cook for 10 mins till chicken is soft. - Add the sautéed onion & capsicum. Mix it well. - Now add 1/2 tsp of garam masala powder, mix & cook for 2 mins. - Add a handful of coriander leaves, mix it well & simmer for 2 mins. - Serve hot with roti. #kadaichicken #kadaichickenrecipe #kadaichickenrestaurantstyle #chickenkadai #kadaichickenmasala #chickenkarahirecipe #karahichicken #spiceeats #spiceeatsrecipes Kadai Chicken Recipe, Restaurant Style Kadai Chicken Recipe, Kadhai Chicken Recipe, Chicken Kadai Recipe, Chicken Kadhai Recipe, ढाबा स्टाइल कढ़ाई चिकन, Kadai Chicken in Hindi Music: 🤍
कढ़ाई चिकन ग्रेवी | Chicken kadai Recipe |Nonveg Recipe | Kadhai Chicken Restaurant Style | Chef Ashok #chickenkadhai #nonvegrecipe
#chicken #chickenrecipe #chickencurry #chickenkarahi #chickenkadhai #restaurant #restaurantstyle #cholistanikadhai #dinner #easyrecipe #lunchboxideas #dinnerrecipe #lunch #lunchrecipe Ingredients: ½ cup oil 2 Onion 1 kg chicken 1½ tsp salt 2 tbsp ginger garlic paste. 4 tomatoes 🍅 1 tsp heaped red chilli powder 1 tsp cumin powder ½ tsp crushed pepper 1 tsp coriander powder 1 tsp garam masala powder ½ cup curd 4-5 moti mirch Julian ginger chicken karahi,chicken white karahi,chicken karahi recipe,white karhai,peshawari chicken karahi,chicken karahi pakistani,chicken qorma,chicken kadai recipe,chicken recipe,chicken white karahi recipe,chicken white karhai recipe,chicken kadhai recipe,chicken masala gravy,chicken karahi restaurant style,chicken karahi recipe pakistani,chicken,how to make chicken white karahi,shahi chicken korma recipe,kadai chicken gravy,white chicken korma
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Resturant Style Karahi Chicken Super Fast, Easy & Yummy Recipe in Urdu Hindi - RKK Ye hai meri recipe super fast and easy resutrant style karahi chicken ki. Umeed hai aapko recipe pasand ayegi! For behind the scenes and more visit my Husband's 🤍 To see more of Sana. Visit her channel. 🤍 Want to see more of Zoey? Visit her channel. 🤍 Here is a link to the list of things I have bought from Amazon 🤍
Written recipe for Kadhai chicken Prep time: 30 mins Cooking time: 45 mins Serves: 6 For kadhai masala Ingredients: • Whole spices: 1. Dry red chillies 2-3 nos. 2. Coriander seeds 1 tbsp 3. Black peppercorns 1 tbsp 4. Fennel seeds (saunf) 1 tbsp 5. Jeera (cumin seeds) 1 tbsp Method: • Set a pan on medium heat, add the whole spices and roast it for 2-3 minutes or until aroma is released, transfer to a grinding jar grind them to a fine powder. Your kadhai masala is ready store them in an airtight container. For chicken kadhai Ingredients: • Chicken 750 gm • Salt to taste • Ginger garlic paste 1 tbsp • Red chilli powder 1 tsp • Ghee / oil 4 tbsp • Garlic 4-5 cloves (crushed) • Ginger 1 inch (juliennes) • Powdered spices: 1. Turmeric powder ½ tsp 2. Coriander powder 1 tbsp 3. Jeera powder 1 tsp 4. Red chilli powder 2 tsp • Freshly prepared Kadhai masala 1 tbsp • Tomatoes 3-4 medium size (chopped) • Salt to taste • Hot water 200 ml • Curd ½ cup (whisked) • Fresh cream 2 tbsp • Garam masala 1 tsp • Capsicum 1 medium size (diced) • Onions 1 medium size (diced) • Green chillies 1-2 nos. (slit) • Fresh coriander leaves 1 tbsp (chopped) Methods: • Add the chicken in a mixing bowl, further add salt, ginger garlic paste and red chilli powder, mix well and marinate it for 15 minutes. • Set a pan on medium heat, add ghee / oil and add the marinated chicken, cook it for 10-12 minutes and further cook it for 7-8 minutes while stirring in intervals, keeping the flame low. • Add crushed garlic, ginger, powdered spices and freshly prepared Kadhai masala, mix and cook for 1-2 minutes. • Add tomatoes and salt, stir and cook for 3-4 minutes, add hot water to make thick gravy, you adjust the consistency of the gravy by adding water, mix and bring to a boil. Cover and cook until tomatoes are nicely incorporated into the gravy. • Low down the heat and add the curd to the gravy and keep stirring as soon as you add the curd. Stir and cook until the oil/ ghee is separate. • Add fresh cream and garam masala, stir gently and cook for 2-3 minutes. • Add capsicum, onions, green chillies and fresh coriander, stir gently and cook for 2 minutes. • Your kadhai chicken is ready to be served, serve it hot with naan, roti or laccha paratha of your choice. Serve hot. Join us on: Facebook - 🤍 Instagram - 🤍 Twitter - 🤍 Follow Chef Sanjyot Keer Here: Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
#chickenkarahi #chickenrecipe #karahirecipe Recipe: Green Chillies 4 Ghee 1/2cup Chicken 1kg Salt 1tsp Tomato 5 Garlic paste 1tsp yoghurt 1.5cup Cumin 1tsp Black Pepper 1tsp Coriander 1/2tsp coriander leaves for garnish ginger for garnish
Incredible tasty & easy Lahori Chicken Karahi recipe - Chicken Recipes #ultimatestreetfood #KarahiRecipe#LahoriKarahiChicken#ChickenKarahi#LahoriKarahi#Karahi #DhabaStyleKarahi#PakistaniChickenRecipes#KadaiChicken#incredibleRecipe The goals we achieved though this Lahori chicken karahi recipe chicken karahi chicken karahi recipe karahi chicken recipe karahi recipe street food ultimate street food famous chicken karahi lahori karahi lahori karahi chicken how to make karahi chicken how to make karahi karahi banane ka tarika chicken chicken karahi recipe hindi Restaurant style chicken karahi Ultimate Street Food Pakistan restaurant karahi recipe chicken recipes chicken karahi recipe how to kadai chicken murgh karahi murgh karahi banane ka tarika Hope so it will be the best karahi recipe in the history of You Tube, it is full HD 4K video , we have tried to show you as you tube TV , You will definitely enjoy it thanks regards Ultimate street food
Chicken Karahi Karachi | کراچی چکن کراہی | Pakistani Food #YummyFoodSecrets #karahichickenrecipeinurdu #karahichicken restaurantstyle #chickenkarahirecipe restaurantstyle #karahichickenrecipeinhindi #pakistanikarahirecipe #karahirecipeinurdu #kadaichickenrecipe #kadaichicken #chickenkadairecipe #chickenkadai pakistanirecipe #pakistanirecipes #urdurecipes #chickenrecipesinurdu #chickenrecipesindian Yummy Food Secrets TURN ON POST NOTIFICATION FOR NEW UPLOADS SUBSCRIBE 🤍
Highway Chicken Karahi | Chicken Karahi | Chicken Karahi Restaurent Style | Chicken Recipe Yummy Food Secrets 🤍 My New Channel Food Option SUBSCRIBE 🤍 Neel Vlogs 🤍 TURN ON POST NOTIFICATION FOR NEW UPLOADS SUBSCRIBE #chickenkarahi #highwaychickenkarahi #chickenkarahi #highway #karahi #chickenkarahirecipe #karahigoshtrecipe #karahigosht #chickengravyrecipe #chickenkarahistreetstyle #chickenkarahirestaurantstyle #chickencurry #chickenmasala #chicken #chickenrecipe #chickenrecipes Track: Tollef - Like A Stone [NCS Release] Music provided by NoCopyrightSounds. Watch: 🤍 Free
Kadai Chicken is one of the best chicken recipes or chicken curry recipes in the indian curry recipes segment. How to make Garam Masala Powder at home. Link is given below. 🤍 Please watch and Subscribe to our New Channel Charcha Vishesh 🤍 Music- Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution licence (🤍 Source: 🤍 Artist: 🤍 - facebook: 🤍 Music courtesy: 🤍 Cooking with Benazir Kadhai Chicken Ingredients For Marination 600 gms Chicken One & ½ tbsp Ginger Garlic Paste Salt to taste For Kadhai Masala 2 Bay Leaves 1 Tbsp Coriander Seeds 1 tsp fennel seeds 1 tsp Black Pepper Corns ¼ tsp Fenugreek Seeds 3 Green Cardamoms 3 Cloves A small pc nutmeg One Black Cardamom 2 Pcs Cinnamon 1 tbsp Dried Fenugreek Leaves For Kadhai Chicken ½ Cup Oil 2 Bay Leaves 2 finely Chopped Onions One & ½ tsp Red Chilli Powder ½ tsp Turmeric Powder 2 Tomatoes Paste of two Tomatoes ½ Cup Curd 2 tbsp Kadhai Masala (which we have prepared) Ginger Julienne 2 Green Chillies Fresh Coriander leaves 2 Tbsp Fresh Cream 1 tsp Oil 2 Dried Red Chillies Some cubes of Capsicum & Onions
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INGREDIENTS: Chicken 1kg Oil or ghee 1 cup Bay leaf 1 Mace 1 Black cardamom 2 Star anise 1 Garlic (crushed) 2tbsp Ginger (crushed) 2tbsp Salt to taste Water 1/2 cup Tomatoes 4 (large) Yoghurt 1/2 cup Garam masala 2tsp Red chili powder 1 tsp Lemon juice 1 tbsp Fresh greeen chilies 5-6 For garnishing: Chopped cilantro & Julienne cut ginger Urdu main dekhnay k liye yahan click kren 🤍 شاهد هذه بالعربية 🤍 ver receta en español 🤍 if you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! إذا كنت تحب هذا الفيديووترغب في رؤية وصفات سهلة أكثر، يرجى الاشتراك! subscribe here 🤍 plus join us on our facebook page 🤍 dailymotion 🤍 instagram 🤍 Music: Celtic Impulse Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License 🤍 #secretingredientisalwayslove #yummyyyy #chickenkarahi
Restaurant Style Kadai Chicken | Kadai Chicken Recipe | Kadai Chicken Restaurant Style | Kadai Chicken | Chicken Kadai | Kadai Chicken Masala Recipe | How to make Kadai Chicken | Chicken Recipe Watch our playlists for more easy to male recipes: All the Latest videos of Bongappetit: 🤍 Chicken Recipes Compilation: 🤍 Restaurant Style Recipes | Easy to make recipes: 🤍 Best Video Compilation: 🤍 Easy To Make Recipes | Best Collection: 🤍 *tsp- teaspoon; tbsp- tablespoon* Chicken Marination Ingredients: Chicken (bone-in) 750 g Ginger Paste 1tsp Garlic Paste 1 tbsp Red Chili Powder 1 tsp Curd 250 ml Salt 1 tbsp Vegetable Oil 1 tbsp “Refrigerate the marinated chicken for 1 hour“ Gravy Ingredients: Marinated Chicken (bone-in) 750 g Onions (finely Chopped) 2 medium Onion Petals 2 medium Capsicum Petals (Green Bell Pepper) 1 medium Tomato (Puree) 2 medium Ginger Paste 1 tsp Garlic Paste 1 tbsp Red Chili Powder 1 tsp Turmeric Powder 1/2 tbsp Coriander Powder 2 tsp Cumin Powder 1 tsp Garam Masala Powder 1 tsp Cashew Paste 5 tbsp Fresh Cream 6 tbsp Kasuri Methi (Dried Fenugreek leaves) 1 tsp (roasted & crushed) Hot Water 250 ml Ghee 3 tbsp Salt As Per Taste Kadai Masala Ingredients: Coriander Seeds 1.5 tsp Cumin Seeds 1 tsp Fennel Seeds (saunf) 1 tsp Whole Black Peppercorns 20 Dried Red Chilies (byadgi chili) 2 Preparation: Step 1 : Dry roast the whole spices on low heat for around 5 mins till its aroma reaches your nose & color changes to slightly brown. Cool & grind to a coarse powder. Step 2: Finely chop 2 medium onions and cut 2 medium onion and capsicum/green pepper into petals. Step 3 : Heat 1 tbsp oil in a pan and add the onion petals. Sauté on medium heat for 3 minute and then add the green capsicum/bell pepper. Mix and continue to sauté for another 5 mins. Remove these onto a plate and set aside for use later. Step 4 : Dry roast the Kasuri Methi (Dried Fenugreek Leaves) and crush it with your hands. Process: Step 1 : Heat ghee in a pan/wok, over a low flame, when the ghee turns hot, add finely chopped onions and fry till they turn translucent over a medium fame, add ginger and garlic paste, cook until it changes color to little brownish golden. Step 2 : Add tomato puree, sauté till its raw smell is gone. Next, add sugar, coriander powder, cumin powder, turmeric powder and red chili powder, cook all the ingredients patiently till a nice aroma reaches your nose and all the masala and ingredients are mixed & fried properly. Step 3 : Add the marinated chicken pieces, coat well with the gravy. Pour in the rest of the marinade. Mix well. Cover & Cook over medium flame 7-8 minutes. Step 4 : Pour cashew nut paste and Kadai masala (prepared earlier), garam masala powder. Mix well. Add hot water 250 ml. Simmer over high flame 5 minutes/ Step 5 : Pour Fresh cream and sprinkle (crushed & roasted) dried fenugreek leaves. Add the sautéed onion & capsicum, mix & cook on low heat for 2 mins. Cook till the gravy thickens and reaches to your desired consistency. Step 6 : Garnish with green chilies. Mix well to serve with rice, roti or naan. For more Recipes: 🤍bongappetit.in BonGappétit #chicken #chickenKadhaimasala #chickenrecipe #restaurantstylekadaichicken #kadaichicken #kadaichickenrecipe #kadaichickenrestaurantstyle #chickenkadai #kadaichickenmasala #chickenkarahirecipe #karahichicken #BonGappetitrecipes Blog: 🤍bongappetit.in Instagram: rakhijana_ / bongappetit.in Facebook: /rakhi.jana.9/ For queries: bongappetit.in🤍gmail.com
#chickenrecipe #chicken #chickendinner #chickencurry #chickenkadhai #chickenkarahi Ingredients: 500 g chicken 1 tsp salt 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp chili flakes 1 tsp red chili powder 1 tsp coriander powder 1 tsp coriander seeds crushed ½ tsp black pepper powder 4 tomatoes ½ cup curd green chillies chicken karahi,pk chicken karahi,chicken karahi recipe,indian chicken karahi,peshawari chicken karahi,chicken kadai recipe,chicken recipe,chicken karahi food street style,chicken recipes in,chicken karahi in restaurant style,kadai chicken recipe,chicken kadai pakistani recipe,chicken karahi recipe restaurant style,pakistani karahi recipe,wok chicken,karahi chicken resturant,karahi chicken recipe in hindi,karahi recipe,karahi chicken restaurant style Maths tuition: 9140386580 Maggie Chicken Cube: 🤍 Dried Black Lemon: 🤍 Measuring Cups and Spoons: 🤍 Biryani Pot 8 liter: 🤍 Background for Photography: 🤍 Products I use: 🤍 [Extra Products] Samsung Galaxy S9+- 🤍 Canon M200- 🤍 Tripod- 🤍 Mic- 🤍 Follow me on Facebook: 🤍 Follow me on Instagram: 🤍 Follow me on YouTube: 🤍 Cook with Aaliya: 🤍 Blush n fit : 🤍 ERAM IN THE KITCHEN: 🤍
Chicken Boneless Karahi Recipe Learn how to make Boneless Chicken Karahi Recipe at Home. A complete step by step recipe of making Boneless Chicken . Restaurant style Boneless Chicken Karahi. Super easy and tasty chicken recipe in urdu. Follow my youtube channel for more delicious and tasty recipes. #Bushrakakitchen2020 #chickenkarahi #bonelesschickenkarahi #chickenrecipes #chicken #chickenbonelesshandi #handi #chickenhandirecipe #chickenrecipe If you like this video please Like, Subscribe and Share it for more videos. Thanks for watching
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I had Pakistani Chicken Karahi suggested to me during a live stream and after testing and researching for this video, it's one of my new favorite dishes. It's so damn flavorful, and there is no better way to enjoy it than with a handful of roti. RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: 🤍 📃 RECIPE: 🤍 📚 Videos & Sources mentioned: ▪ Mark Wiens Video - 🤍 ▪ Zubaida Tariq recipe 🤍 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): 🤍 - INGREDIENTS LIST Step 1 - Cook meat - 1 pound (454 g) boneless, skinless chicken thighs, cut pieces - Salt to taste - 28 g high smoke point oil (peanut, ghee, avocado) Step 2 - Build sauce base - 2 cloves garlic, crushed - Small gnob ginger, crushed - 3 whole peeled tomatoes from a can, strained (or fresh tomatoes) Step 3 - Develop flavor - 1 spoonful ground cumin seeds - 1/2 spoonful ground coriander seeds - 1 spoonful garam masala - 1 spoonful kashmiri chile powder (substitute: cayenne) - 1/2 spoonful turmeric - 30 cranks black pepper - Sprinkle of MSG (optional) Step 4 - Reduce and adjust sauce taste - 5 green chiles, chopped in half - 14 g (1 tbsp) butter *(optional)* - Salt to taste CONNECT WITH ME ON SOCIAL 📸 Instagram: 🤍 🎚 TikTok: 🤍 🐣 Twitter: 🤍 - USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: 🤍 🥌 Budget Whetstone for sharpening: 🤍 🧂 Salt Pig: 🤍 ⚖ Scale: 🤍 🍴 Budget 8-inch Chef's knife: 🤍 🔪 Nicer 8-inch Chef Knife: 🤍 🧲 Magnetic Knife Rack: 🤍 🥘 Cast iron griddle: 🤍 📄 Baking Sheet: 🤍 🛒 Wire Rack: 🤍 🍳 Saucepan: 🤍 🪓 Woodcutting board: 🤍 - 0:00 Why you should make Chicken Karahi? 0:40 What is PK Chicken Karahi 2:15 Step by step recipe 6:56 Taste test and final thoughts - MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](🤍 and affiliated sites.
#kadaichickenrecipe #kadaichicken #kadaichickenmasala #kadaichickenrestaurantstyle #chefaman #chickenrecipes Kadai chicken is a popular Indian dish that originated in the northern region of the country. It is a spicy and flavorful curry made with chicken pieces that are cooked with a blend of aromatic spices, tomatoes, onions, and bell peppers. The dish is named after the "kadai" or wok in which it is traditionally cooked. Kadai chicken is typically served with basmati rice or Indian bread such as naan or roti. It is a delicious and comforting dish that is popular in both restaurants and homes across India and around the world. . Ingredients for Making Kadai Chicken Recipe . For making Kadai Masala Bay Leaf - 3 Coriander Seeds - 2 tbsp Kasuri Methi - 1 tbsp Red Chillies Whole - 4 (Remove Seeds) Fennel / Sauf - 1 tbsp Black Pepper - 2 tbsp . For making Kadai Chicken Gravy Oil - 2 Laddle Onions -5 Ginger Garlic Paste- 2 tbsp Tomatoes - 2 Chicken - 1 Kg Hot Water - as required Red Chili Powder - 2 tbsp Coriander Powder - 2 tbsp Salt - to taste Onions Cubes - 2 Capsicum Cubes -2 Green Chillies - 4 Coriander Leaves - a few . Thank You for watching Chef Aman's Recipe Join us on Instagram - 🤍 Youtube - 🤍 Facebook - 🤍 . Please subscribe and like the video Press the bell icon to stay updated with the Latest Recipes.
Chicken karahi or murgh karahi, or kadai chicken, is a dish from Pakistan and North India noted for its spicy taste. The dish is prepared in a karahi. It can take between 30 and 50 minutes to prepare and cook the dish and can be stored for later consumption. It can be served with naan, roti or rice. Email: chefathomeinbox🤍gmail.com #Chicken #WithMe
Yummy and Juicy Highway Style Chicken Karahi | Highway Special Chicken Karahi Recipe in Urdu/Hindi. #highwayspecialkarahi #highwaystylechickenkarahi #chickenkarahi Welcome to my cooking channel " Kitchen with Shaheen Aunty😀". All cooking recipe videos are in Urdu/Hindi. In my youtube cooking videos, you can learn how to cook, cooking tips, and my cooking diary. Easy and tasty Pakistani recipes. You can learn the best Pakistani cooking recipes and Pakistani food routines and desi Pakistani recipes videos at my channel kitchen with shaheen aunty. People are cooking in Pakistan, India, the United States of America, Saudi Arabia, and the UAE. After learning the best shaheen recipes. You can learn here how to cook in Urdu and Hindi. Pakistani recipe channel My cooking channel “Kitchen with Shaheen aunty” is different from others. There are a lot of best easy, quick, healthy, and simple cooking recipe videos in Urdu/Hindi. Our Social Media Links Follow Us INSTAGRAM 🤍 FACEBOOK 🤍 TWITTER 🤍
Much respect to all those cooks/chefs who work with a karahi or wok, takes mad skills! I'm currently doing a road trip to Hunza Valley! Stopped along the way in Naran for some food. Long format vlog content in the works! #shorts Checkout my Pakistan Food Tour trailer!: 🤍 DONATE TO PAKISTANI FLOOD VICTIMS: 🤍 RECIPES on my Discord: 🤍 Hit me up on TikTok for different and more recipes. Scroll down!: 🤍 Join me on Twitch, streaming every night: 🤍 Instagram: 🤍Golden.Gully 🤍 Twitter: 🤍Gully_Golden 🤍
Today I am going to share masalaydar chicken Karahi banane ka tarika. Restaurant Adress : Fibbi Select Main Super Highway infront of Kabab Jees Restaurant near Jamali flyover Karachi. Ingridents : Cooking Oil : 1 Cup Chicken : 1 Kg Salt : 1 Tablespoon or as per your taste Ginger And Garlic paste : 1 Tablespoon Tomatoe : 4 To 5 Medium Size Red Chili Flake : 1 Tablespoon Green Chilli : Small 2 to 3 Water : Quarter Cup Cumin Seeds : Half Table Spoon Coriander Seeds Crushed : 1 Tablespoon Dried Leaves of Fenugreek Plant : half tea spoon Green Chili : Medium Size 3 Yogurt : 3 to 4 Tablespoon Black Pepper : 1 Tea Spoon Cream : 3 to 4 Tablespoon kindly Subscribe my channel for more videos. cooking with kawish. Thank you. #chickenkarahi
The perfect Chicken Koila Karahi #Recipe for you. This recipe brings you the taste and aroma of Karahi cooked on Koila. Give it a try and give us your feedback. Subscribe to our channel and follow our facebook page #JhatPat #Recipe Catch us on #GeoPakistan #GeoNews Mon- Fri 9am to 11am #HappyCookingToYou Music:🤍bensound.com Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Koila Karahi Recipe in English Ingredients - Chicken karahi cut 1 kilo - Oil 1 Cup - Onion chopped 1 - Tomatoes thinly chopped 3-4 large - Fenugreek Seeds 1 Teaspoon - Ginger thinly sliced 1 Tablespoon - Garlic Paste 1 Tablespoon - Salt To taste - Red Chili crushed 1 Tablespoon - Cumin 1 Tablespoon - Coriander Powder 1 Tablespoon - Fenugreek leaves dried 1 Teaspoon - Green Chilies 4-6 - Onion shell 1 - Piece of Coal 1-2 Directions: Heat ½ cup of oil in a saucepan and add chopped tomatoes. Cook until tomatoes are tender like paste. Keep it in a separate bowl. Heat remaining half cup of oil in another saucepan. Add fenugreek seeds. When fenugreek seeds crackle, add thin chopped onions. When onions change color add ground garlic. Fry for 2 to 3 minutes Now add chicken and fry for 4 to 5 minutes add salt and crushed red chili and mix well. Add tomato paste (already prepared) mix well and cover. When chicken is tender and gravy is formed, add crushed cumin, coriander powder, ginger, dried fenugreek, and green chili. Mix well and cover for 5 minutes. For koila dum, take a shell of onion place in karhai. Heat a piece of coal and place burning coal on onion shell. Drop few drops of oil on coal and cover for 5-7 minutes. Koila Karhai with beautiful aroma of coal is ready to serve. Recipe in Urdu Ajzah - Murgi (Chicken) karahi cut 1 kilo - Oil 1 Cup - Pyaz (Onion) kati huee 1 - Tamatar bareek katay hue 3-4 large - Methi Dana (Fenugreek Seeds) 1 chaye ka chamach - Adrak Paste 1 khane ka chamach - Lehsan Paste 1 khane ka chamach - Namak Hasbe Zaika - Lal Mirch powder 1 khane ka chamach - Zeera (Cumin) Powder1 khane ka chamach - Dhania (Corriander) Powder 1 Khane ka chamach - Kasoori Methi (Fenugreek leaves dried) 1 chai ka chamach - Hari Mirch 4-6 - Koilay ka tukra 1-2 - Pyaz ka chilka 1 Tareeka: - ½ cup oil main tamatar dal kar darmiyani anch per achi tarah pakai jabtak paste na banjaye. Tamatar Paste ko ek pyale main alaihda karlen. - Ek Patili main oil garam karlen aur Methi Dana shamil karlen meethi dane karkarane lage tu pyaz ko shamil karlen jab pyaz halki brown hojaye tu lehsan shamil karke 2-3 minute fry Karen. - Murgi shamil karen, namak aur lal mirch dal kar tez aanch par achi tarha 2-3 minute fry Karen. - Phir pehle se tayar ki huee tamatar paste shamil karke fry Karen. Adrak, zeera, dhaniya powder, kasoori methi aur hari mirch dal kar mix Karen - Hari mirch shamil karlen. Achi tarah mix kar ke 5-6 minutes dum per rakh den. - Koila ka dum dene keliye - Koile ke tukre ko sulgayen. - Ek pyaz kay tukray ko Karhai ke darmiyan main rakhay aur jalta hua koila us kay upper rakhden. - koilay per 2-3 drops tail dalen aur foran dhak dain. - 5-7 min tak koila ka dum lagayen aur phir pyaz aur koila nikal kar phenk den. - Akhir main adrak aur hari mirch say sajayen - Mazedaar Koila karhai tayar.
Unbelievably simple and tasty Shinwari Chicken karahi Recipe. Definitely a must try. Simple ingredients and best taste. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Shinwari Chicken Karahi Recipe in English: Ingredients: -Oil ½ Cup -Chicken karhai cut ½ kg -Lehsan paste (Garlic paste) 1 tbs -Tamatar (Tomatoes) halves 3-4 medium -Hari mirch (Green chilies) 3-4 -Kali mirch (Black pepper) crushed 1 tsp ot to taste -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In wok,add oil and chicken,mix well until changes color. -Add garlic paste,mix well and fry until light golden. -Add tomatoes,cover and cook on low flame for 10-15 minutes or until tomatoes are tender. -Remove skin,mix well and cook on high flame for 2-3 minutes. -Add green chilies and mix well. -Add black pepper crushed,salt and mix well for 1-2 minutes. -Garnish with fresh coriander,ginger & serve. Recipe in Urdu: Ajza: -Oil ½ Cup -Chicken karhai cut ½ kg -Lehsan paste (Garlic paste) 1 tbs -Tamatar (Tomatoes) halves 3-4 medium -Hari mirch (Green chilies) 3-4 -Kali mirch (Black pepper) crushed 1 tsp ot to taste -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Karhai mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Lehsan paste dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein. -Tamatar dal ker dhak dein aur halki ancch per 10-15 minutes ya tamatar naram hunay tak paka lein. -Skin ko nikal ker ache tarhan mix ker lein aur tez ancch per 2-3 minutes kliya paka lein. -Hari mirch dal ker ache tarhan mix karein. -Kali mirch crushed and namak dal dein aur 1-2 minutes kliya ache tarhan mix ker lein. -Hara dhania aur adrak sa garnish ker ka serve karein.
Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. Todays Special: रेस्टोरेंट जैसा कढ़ाई चिकन बनाये घर पर| Restaurant style kadhai Chicken recipe| Chicken Karahi recipe If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends . COMMENT below & let me know what you want see next? SUBSCRIBE To my channel - 🤍 CONNECT WITH ME 📲⌨ ❤️❤️FACEBOOK❤️❤️-🤍 ❤️❤️❤️INSTAGRAM❤️❤️❤️-🤍 ❤️❤️TWITTER❤️❤️-🤍 FOR BUSINESS ENQUIRY -soniajacob.cmc🤍gmail.com DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc🤍gmail.com Hope you ll like it Xoxo SB #soniabartonrecipes
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kadai chicken recipe Bangla Please Visit Our Website and youtube shorts channel & stay tuned with us. Atanur Rannaghar Website: 🤍 Atanur Rannaghar Recipes Website:🤍 Atanur Rannaghor Shorts Channel: 🤍 Contact us: 🤍 Kadai chicken recipe is one of the easy chicken recipe but in dhaba they make it in a very unique way so here I will show you how to make kadai chicken recipe in bangla and also show the perfect kadai masala, so make this Dhaba style kadai chicken recipe at home and enjoy with your friends and family. Thanks Click the link and get these kitchen utensils From Amazon which I use for Most of My videos. 1. Royal Velvet Non-Stick Fry Pan with Induction Bottom & Soft-Touch Handle: 🤍 2. Prestige Omega Deluxe Aluminium Granite Fry Pan, 20cm (Omelette Pan), Black: 🤍 3. Solimo Aluminium Non-Stick Frying Pan: 🤍 4. Prestige Apple Plus Red Aluminium Inner Lid Pressure Cooker,2Litres:🤍 5. Hawkins Contura 3 Litre Aluminium Inner Lid Pressure Cooker Mustard Yellow: 🤍 6: Lagan Handi: 🤍 10. Borosil Glass Serving & Mixing Bowls with Lids, Oven & Microwave Safe 8. Bowls, Set 7. Weight Chopper / Cleaver Knife for Kitchen Home Restaurant: 🤍 8. Combo (3 Knife): 🤍 9. Stainless Steel Professional Butcher Chopper: 🤍 3: 🤍 11.Solimo Non-Stick Kadhai with Glass Lid: 🤍 12.4 PCs 304 Stainless Steel Golden Spoons: 🤍 13:Safe x Nitrile Powder-free Examination Gloves (Medium, Large, Black) - 50 Pieces🤍 14. Safe x Nitrile Powder-Free Gloves (Black, Small) - 10 Pieces:🤍 15. Non-Stick Aluminium Gas Compatible Grill Pan, 24 cm: 🤍 16. Hawkins 30 cm Grill Pan, Non Stick: 🤍 17. Multi-Purpose Grater And Slicer Silver:🤍 18:knife sharpener: 🤍 19.1ltr Glass Oil Dispenser With Lid: 🤍 20. Commercial Iron Chinese kadai: 🤍 21. Silicone Non-Stick Heat Resistant Spatulas: 🤍 AGARO Regal Electric Rice Cooker : 3 Liters: 🤍 AGARO Royal 6 Pcs Kitchen Knife Set with Covers: 🤍 My Gear For Videos : Sony Alpha 7SM3 Full-Frame Mirrorless Camera: 🤍 Rode Wireless Go II: 🤍 GODOX SL150II : 🤍 ranna recipe WRITTEN RECIPE IN BENGALI WITH INGREDIENT LIST 📝 সম্পূর্ণ বাংলায় লিখিত ভাবে রেসিপিটি দেখেনিন 📝 _ 🤍 Follow on Instagram - 🤍 Follow on Facebook - 🤍 #Atanurrannaghar
Chicken Karahi | 10 kg Chicken Recipe | Karahi Gosht Yummy Food Secrets 🤍 My New Channel Food Option SUBSCRIBE 🤍 Neel Vlogs 🤍 TURN ON POST NOTIFICATION FOR NEW UPLOADS SUBSCRIBE #chickenkarahi #chickenkarahirecipe #karahi #yummyfoodsecrets #karahigosht #karahigoshtrecipe #chickenkarahirestaurantstyle #chickencurry #highwaychickenkarahi #chickengravyrecipe #chickenkarahistreetstyle #chickenmasala #chicken #chickenrecipe #chickenrecipes #highway #muttonkarahi #10kgchickenkarahi Track: Diviners & Level 8 - Guide You Home [NCS Release] Music provided by NoCopyrightSounds. Watch: 🤍
Chicken Karahi Recipe | Pakistani Karachi Street Food |karahi chicken restaurant style | Chef Ashok Here yummy and delicious karachi style chicken karahi street style Recipe is video mai maine karachi Style Chicken karai ki recipe share ki ye khane mai bahut hi Tasty hota hai #Karahichicken #chickenkarahirecipe #chickenkarahistreetstyle #chefashok
Peshawari Kadai Chicken l Kadai Chicken Recipe in Hindi l Chicken karahi Recipe l Cooking with Benazir Chicken curry recipe in hindi In this video you will learn Kadai Chicken Recipe or as we say Chicken karahi Recipe a wellknown dish in Indian recipes genre. Friends if you wish to receive email notifications from me please click the link below 🤍 - To download written recipes and detailed ingredients list please visit my website 🤍 Please subscribe to my new recipe channel BENAZIRS RAPID RECIPES for fast and easy recipes. Click the link below 🤍 - All the kitchen items that I use are available here. Please click the link to know more. 🤍 - How to make Pizza Sauce 🤍 - How to make Mayonnaise at home 🤍 How to make Elaichi Powder at home. Click the link below 🤍 How to make Panko Bread Crumbs 🤍 - How to make Garam Masala Powder at home. Link is given below. 🤍 THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW. 🤍 - I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below. 🤍 The Blue Pans that I use. Link given below. 🤍 - The Cooker that I use. Link is given below. 🤍 The Cooking Oil that I Use. Click the link given below. 🤍 THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW. 🤍 THE MEASURING SPOONS THAT I USE. Click the Link given below: 🤍 - Dry Fruit chopper. Click the Link given below 🤍 - The Ceramic spoon rest that I use. Click the Link given below. 🤍 The Red Kadhai that I use. Click the link below. 🤍 Bergner kadai - The Silicon Spatula that I use. 🤍 - Please watch and Subscribe to our New Channel Charcha Vishesh 🤍 - FACEBOOK: 🤍 INSTAGRAM: 🤍 Music courtesy: 🤍 Cooking with Benazir Peshawari Kadai Chicken l Chilli Chicken Ingredients 5 Tomatoes 500ml Water 1/2 Cup Oil 400gm Chicken 1 Tbsp Ginger Garlic Paste Salt to Taste 1/4 Tsp Turmeric Powder 1/2 Tsp Cumin Powder 1 Tbsp Chilli Flakes 1/2 Tsp Black Pepper Powder 1 Tbsp Coriander Powder 1 Tsp Dried Fenugreek Leaves 3 Green Chillies 2 Tbsp Curd 1/2 Tsp Garam Masala Powder Ginger Coriander Leaves
Chicken White Karahi to start the week. Hope you had a great Eid and enjoyed our recipes in Ramzan. #HappyCookingToYou Catch Us on Geo Pakistan #GEONEWS Monday to Friday 9am to 11am. Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Chicken White Karahi Recipe in English: Ingredients: • Oil 3-4 tbs • Ginger garlic ½ tbs • Green chili paste 4-6 • Chicken ½ kg • Salt 1 tsp or to taste • Yogurt 3/4 cup • Black pepper 1 tsp • Cumin 1 tsp • Coriander 1 tsp • Ginger (julienne cut) 2 inch piece or as preferred • Garam masala ½ tsp • Tetra pack cream 4 tbs • Green chili 2-3 • Lemon juice 1 tbs (optional) Directions: • Heat oil in a wok, add chicken and fry until it turns golden. • Add ginger garlic paste, green chili paste and salt. • Cook for 6-8 mins on medium flame. • In bowl, add yogurt, black pepper, roasted and crushed cumin and coriander crushed and mix well. • Add yogurt in chicken and mix well. • Cook for 6-8 mins or until yogurt water dries out and chicken is tender. • You can add 1-2 tsb water if required. • Add ginger (julienne cut), garam masala lemon juice, and Tetra pack cream 4 tbs - cook for few mins. • White chicken karahi is ready to serve with roti chapati or naan. Recipe in Urdu: Ajza: • Oil 3-4 tbs • Adrak lehsan ½ tbs • Hari mirchi paste 4-6 • Chicken ½ kg • Namak 1 tsp or to taste • Dahi 3/4 cup • Kuti kali mirch 1 tsp • Bhuna kuta zeera 1 tsp • Bhuna kutra dhania 1 tsp • Adrak • Garam masala ½ tsp • Tetrapak cream 4 tbs • Hari mirch 2-3 • Lemon juice 1 tbs (optional) Bananey ka Tareeka: • Aik karahi mein tail garam kareen aur us me chicken daleen aur pakaeen . • us mein adrak lehsan ka paste, hari mirch ka paste aur namak milaeen. • 6-8 mins ke liye dheemi anch par pakaeen . • Aik pyala leen, dahi, kali mirch, zeera kuta howa, dhaniya kuta howa daleen aur sahi se milaeen. • Dahi ko chicken main shamil karain. • 6-8 mins ke liye pakaeen jub tak dahi ka pani sukh jaee aur chicken gal jaee. • 1-2 tbs pani bhi shamil karsakte hai. • Adrak (juliene cut), garam masala, leemo ka rass, aur Tetra pack cream daleen aur thori dair ke liye pakaeen . • White chicken karahai tayyar hai aur isse roti, naan aur chapatti ke sath khaya ja sakta hai.
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